Glenlochar Kitchens & Grass Finished Beef

                                                 Box 40 Miniota Manitoba R0M 1M0

      1-888-567-3718    fax 204-567-3650 

           email: glenlochar@mts.net

                  www.glenlochar.ca

Beans, peas and lentils make up legumes, or as they are known in the agriculture community, pulses. Legumes meet todays' low-fat high fibre diet recommendations and are an excellent addition to family diets.

• low pre time--2-3 ingredinets need to be added. No bones are necessary. But the package still yields a down-homemade from scratch taste.
• value for your money--our mixes make 6 hungry adult servings and there will usually be some leftovers. (Bean soup lend themselves will to freezing.
• adds great variety to your diet.
• handy gift for teachers,neighbours and vegetarians.

Grass Finished Beef

Grass fed is the traditonal old-fashioned way of raising livestock. We don't believe that the old ways are best in all situations but we are convinced that grass fed beef is much healthier in our diet than grain finished beef. Cattlemen switched to finishing cattle on grain over the past 50 years to fatten them more quickly and to a greater degree.The North American diet is high in the wrong kinds of fat and deficient in vitamins, is undoubtly linked to the high incidence of cancer, heart disease and obesity and many other ailments in North America.

Our cattle are finished on high quality pasture and produce meat that is:

• high in the good fats (conjugated linoleic acid--CLA and omega 3 fatty acids.
• high in vitamins A & E
• chemical free no growth hormones or antibiotics
• processed at a local provincial inspected plant, Renard's Meat Services Virden, Mb
• hung for 21 days, as opposed to the industry standard of 6 days which will make it more tender.